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Search!
Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
五香鸽子 - 倒入漏勺
五香鸽子
京糕拌梨丝
京葱炆牛方
京都排骨
京酱排骨
京酱肉丝
人参全鸡煲
人参枸杞子酒
人参汤圆
人参炖乌鸡
人参炖鸡
人参珠鸡
人参粥
人参莲肉汤
人参菠饺
什果马蹄冻糕
什锦一品锅
什锦丰收鱼
什锦冬瓜帽
什锦暖锅
什锦果盅
什锦水果羔
什锦烩鸡
什锦甜粥
什锦盖饭
什锦肉丁
什锦蜂窝豆腐
什锦豆腐
什锦银针粉
什锦锅巴
什锦鸡菜煲
什香鱼条
仙人粥
以上三料及笋均切细丝，连火腿丝一并抖散，成五彩丝，摊匀后，将鸡茸挤成12只圆子放在上面滚粘均匀，放入
以慢火浸至熟（鱼青丸浮起，捏之有弹性便为熟）捞起，滤干水分，将芡汤、上汤、麻油、
仲景羊肉汤
仿膳饽饽
住侯大鸭
何首乌煮鸡蛋
佛手三丝
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